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TUESDAY, 18.6.2019 |
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18.00–19.30 | Welcome reception, Registration |
WEDNESDAY, 19.6.2019 |
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8.00–9.15 | REGISTRATION | |
9.15–10.15 |
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Opening speeches |
10.15–12.15 |
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INVITED AND KEY NOTE LECTURES |
12.15–13.15 | Lunch break | |
13.15–17.00 |
Parallel sessions |
TOPIC NR. 1: Plant genetic resources of underutilized plants
TOPIC NR 2: Transfer of plant genetic resources of underutilized plants into practice KEY NOTE LECTURES:
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13.15 – 17.00 | TOPIC NR. 3: Nutritional and health value of underutilized plants
Topic NR.4: Organic production and use of underutilized plants KEY NOTE LECTURES: |
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17.00 – 17.30 | Coffee break, posters (at place) | |
17.30–19.00 | Poster presentations | |
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Topics 1 and 2 | |
Topics 3 and 4 | ||
20.30 | GALA DINNER |
THURSDAY, 20.6.2019 |
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8.30 – 9.00 | REGISTRATION | |
9.00–12.15 |
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TOPIC NR. 5: Climate changes vs. environmentally acceptable cultivation systems of underutilized plants
TOPIC NR. 6: Food processing and marketing of products from underutilized plants TOPIC NR. 7: Usable biodiversity based on underutilized crops KEY NOTE LECTURES: |
12.15 -14.00 | Lunch, posters (at place), meeting of organizing committee | |
14.00 – 15.30 | Poster presentations | |
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Topics 5. 6 | |
Topic 7 | ||
15.30 – 16.30 |
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Conclusions, Next symposium, Closing ceremony |
FRIDAY, 21.6.2019 |
Departure 7.00 |
NATIONAL WORKSHOP
(Slovene language and translated lectures from English into Slovene language)
THURSDAY, 20.6.2019 |
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7.30 – 8.30 |
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REGISTRATION |
8.30 – 13.00 |
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TOPIC: Agronomic characteristics, nutritional and health value of underutilized plant species
KEY NOTE LECTURES: |
13.00 |
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Lunch (prepared from underutilized plants) |