Provisional Programme

TUESDAY, 18.6.2019

18.00–19.30 Welcome reception, Registration

WEDNESDAY, 19.6.2019

8.00–9.15 REGISTRATION
9.15–10.15

Opening speeches
10.15–12.15

INVITED AND KEY NOTE LECTURES
12.15–13.15 Lunch break
13.15–17.00

Parallel sessions

TOPIC NR. 1: Plant genetic resources of underutilized plants

TOPIC NR 2: Transfer of plant genetic resources of underutilized plants into practice

KEY NOTE LECTURES:

 

13.15 – 17.00 TOPIC NR. 3: Nutritional and health value of underutilized plants

Topic NR.4: Organic production and use of underutilized plants

KEY NOTE LECTURES:

17.00 – 17.30 Coffee break, posters (at place)
17.30–19.00 Poster presentations

Topics 1 and 2
Topics 3 and 4
20.30 GALA DINNER

THURSDAY, 20.6.2019

8.30 – 9.00 REGISTRATION
9.00–12.15

TOPIC NR. 5: Climate changes vs. environmentally  acceptable cultivation systems of underutilized plants

TOPIC NR. 6: Food processing and marketing  of products from underutilized plants

TOPIC NR. 7: Usable biodiversity based on underutilized crops

KEY NOTE LECTURES:

12.15 -14.00 Lunch, posters (at place), meeting of organizing committee
14.00 –  15.30 Poster presentations

Topics 5. 6
Topic   7
15.30 – 16.30

Conclusions, Next symposium, Closing ceremony

FRIDAY, 21.6.2019

Departure  7.00

NATIONAL WORKSHOP

(Slovene language and translated lectures from English into Slovene language)

THURSDAY, 20.6.2019

7.30 – 8.30

REGISTRATION
8.30 – 13.00

TOPIC: Agronomic characteristics, nutritional and health value of underutilized plant species

KEY NOTE LECTURES:

13.00

Lunch (prepared from underutilized plants)