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TUESDAY, 18.6.2019 |
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| 18.00–19.30 | Welcome reception, Registration |
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WEDNESDAY, 19.6.2019 |
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| 8.00–9.15 | REGISTRATION | |
| 9.15–10.15 |
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Opening speeches |
| 10.15–12.15 |
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INVITED AND KEY NOTE LECTURES |
| 12.15–13.15 | Lunch break | |
| 13.15–17.00 |
Parallel sessions |
TOPIC NR. 1: Plant genetic resources of underutilized plants
TOPIC NR 2: Transfer of plant genetic resources of underutilized plants into practice KEY NOTE LECTURES:
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| 13.15 – 17.00 | TOPIC NR. 3: Nutritional and health value of underutilized plants
Topic NR.4: Organic production and use of underutilized plants KEY NOTE LECTURES: |
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| 17.00 – 17.30 | Coffee break, posters (at place) | |
| 17.30–19.00 | Poster presentations | |
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Topics 1 and 2 | |
| Topics 3 and 4 | ||
| 20.30 | GALA DINNER | |
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THURSDAY, 20.6.2019 |
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| 8.30 – 9.00 | REGISTRATION | |
| 9.00–12.15 |
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TOPIC NR. 5: Climate changes vs. environmentally acceptable cultivation systems of underutilized plants
TOPIC NR. 6: Food processing and marketing of products from underutilized plants TOPIC NR. 7: Usable biodiversity based on underutilized crops KEY NOTE LECTURES: |
| 12.15 -14.00 | Lunch, posters (at place), meeting of organizing committee | |
| 14.00 – 15.30 | Poster presentations | |
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Topics 5. 6 | |
| Topic 7 | ||
| 15.30 – 16.30 |
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Conclusions, Next symposium, Closing ceremony |
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FRIDAY, 21.6.2019 |
| Departure 7.00 |
NATIONAL WORKSHOP
(Slovene language and translated lectures from English into Slovene language)
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THURSDAY, 20.6.2019 |
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| 7.30 – 8.30 |
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REGISTRATION |
| 8.30 – 13.00 |
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TOPIC: Agronomic characteristics, nutritional and health value of underutilized plant species
KEY NOTE LECTURES: |
| 13.00 |
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Lunch (prepared from underutilized plants) |