Topics will cover all  undeutilized plant species (field crops, fruit crops, grapes, vegetables, aromatic plants, etc.)  in the scope of:


  • Plant genetic reseurces of undeutilized plants
  • Transfer of plant genetic reseurces of underutilized plants into practice
  • Nutritional and health value of underutilized plants
  • Climate changes v.s. envinromentaly  acceptable cultivation systems of underutilized plants
  • Food processing and marketing  of products from underutilized plants
  • Organic production and use of underutilized plants
  • Usable biodiversity based on underutilized crops
  • and other inerdisciplinary topics  links to undeutilized plants.